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Listen Listen to Part 2. Number the photos in the correct order. |
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Store in the fridge for upto five days. |
Store in the fridge for up to five days. When ready, cut into bars and let them cool. |
Bake at 150°C for 25 minutes or until light brown. |
Mix all the ingredients together. |
Shape the mixture into a large bar or rectangle. |
Peel and mash the bananas. |